Kingswood Hotel Cookhouse

McGettigan’s Cookhouse and Bar opens new restaurant in Kingswood

McGettigan’s Cookhouse and Bar has opened a new restaurant in Kingswood, Tallaght. The restaurant is situated in the famous Kingswood House on the grounds of the Kingswood Hotel, Citywest just off the N7 in Dublin. This is the third restaurant to open in this Irish-owned group in just two and a half years.

McGettigan’s Cookhouse and Bar hosts a large open restaurant and bar with seating for 150 people, and a series of luxuriously designed event spaces catering for parties from 10 right up to 130. ‘The Locke Suite’ is the largest event space and is an exciting New York loft-style room with exposed brickwork and beams and polished wooden and stone flooring offering private facilities for up to 130 people.

The open kitchen serves the best of Irish cuisine and popular favourites given the gourmet treatment. Head Chef Pa Brophy, formerly of The Storehouse in Naas, worked closely with Brian McGettigan to develop an extensive seasonal menu with a focus on using fresh produce from local suppliers.

Kingswood Hotel Cookhouse

The menu caters for all tastes and party sizes and is served fresh from the open kitchen in a cosmopolitan cookhouse style. All meat served is 100% Irish offering a range of steaks, duck cassoulet, roast chicken, pork saltimbocca and the Cookhouse trademark selection of gourmet burgers. Meanwhile the fish selection includes fish chowder, tiger prawns tempura, pan seared king scallops, tuna nicoise salads and traditional fish and chips. Other culinary delights include butternut squash and wild mushroom risotto, superfood salads and pizzas.

Starters range from €6 – €8 with mains from €12.95 – €29, although McGettigan’s Boards offer a more casual option for anyone preferring some sliders or antipasti with a glass of wine or craft beer from the extensive cookhouse menu.  

Brian McGettigan, Chief Executive of McGettigan’s Cookhouse and Bar commented:

“The McGettigans Cookhouse concept has been very successful since we first opened in The North Star Hotel in 2013. We opened our second cookhouse in 2014 in the Ambassador Hotel in Cork and it is extremely popular and doing very well with lots of local trade and fantastic feedback.  

“Both cookhouses in Cork and Dublin are exceptionally busy with lunchtime business and we believe that the Cookhouse here in Kingswood will be extremely busy all day long. This is our largest and most exciting venture to date as a stand-alone eatery well located right beside the expansive City West Business Park and the N7. We began with a very strong design and clear vision of what we wanted to achieve. The design is refreshingly different creating an urban New York loft style eatery with a luxurious style.”

The venue also offers a series of private event spaces including the stunning bright Locke Suite with its own dedicated kitchen and staff, a 200 square foot balcony, floor to ceiling windows, providing an amazing alternative venue for any corporate event, unique bespoke wedding or celebration in a stylish contemporary space. All spaces are equipped with state of the art teleconferencing systems, WiFi, multi-zone audio, portable projection screens, digital projectors with Mac and PC inputs and flat screen TVs.

About Genna Patterson

Genna Patterson
Genna was the editor at InTallaght magazine and loves a positive news story, cat videos and a hyped-up blockbuster movie.

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